Lobster bisque, crab stuffed shrimp, lobster stuffed shrimp, penne vodka with shrimp and scallops, bacon wrapped scallops, and fried calamari.” “I’ve liked everything I’ve ordered at this restaurant. Stuffed clams, fish & chips, crab stuffed sole, and Manhattan clam chowder were excellent.” And you won’t be disappointed with any dish.” The lobster bisque is like eating liquid lobster. “Small fish market with a small amount of tables in the back. Some house favorites include Zuppe de Pesce over linguini, Neptune Platter (shrimp, scallops, crab clusters, clams, mussels, and calamari), and Stuffed Shrimp or Sole.įresh catches include flounder, lemon sole, swordfish, trout, tuna, and more.Ĭhef specialties: Panko Parmesan Halibut served over sauteed fresh spinach, Wild Salmon stuffed with lobster, and Pepper Ahi Tuna.ĭon’t forget to try some of their scrumptious soups, too! Owned by The Ciravolo Family for the past 35 years, this BYOB offers the finest fish selection to New Jerseyans from the Fulton Fish Market, picked up daily in the Bronx. These are their top 4:īilled as “The Freshest Catch in North Jersey since 1988,” according to its website, Seafood Gourmet’s motto is “Eat. Trip Advisor picked their “number ones” in each of the four regions: North Jersey, Central Jersey, South Jersey, and The Jersey Shore. So, where can you go to get the best seafood meal in the state? Ocean quahogs and surf clams are used in chowders, sauces, dips, and breaded clam strips. New Jersey is also one of the leading suppliers of surf clams and ocean quahogs to both the U.S. It also may not come as a surprise to you that the Garden State is home to some of the best seafood restaurants, as well.Īccording to New Jersey Fishing and Aquaculture, the six major fishing ports are located in this state: Atlantic City, Barnegat Light, Belford, Cape May, Point Pleasant, and Port Norris. New Jersey has a melting pot of choices when it comes to cuisine such as Italian, Greek, Mexican, Asian, French, and more. As the weather starts to warm up and we soon head into summer, this is a good time of year to dine al fresco in New Jersey or try out a new restaurant.
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